Thursday, 26 August 2010

A Blue breakfast...

I know it's not Christmas yet, but inside this bowl... something just as wonderful.
Blueberry, Apple and Orange Crumble
I made it for last night's dessert...
 ...and finished it for breakfast this morning with some freshly made yoghurt. Yum. 
3 cups frozen blueberries
1 grated Granny Smith apple
grated rind of 1 orange
Juice of 1 orange

Combine in a pudding bowl.

Mix together:

1 1/2 cups rolled oats
1 tablespoon soft butter
2 tablespoons brown sugar
1/3 cup flaked almonds

Crumble it over the blueberry mix, and press down to form a sort of crust.
Bake in a moderate oven for 30 minutes.
Drool and indulge. :-)

Healthy hugs

PS: Make double to quantity and have leftovers for brekkie like me. \o/

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